domenica 25 marzo 2012

Cooking French toast in Carr's Glen!!

Our  year 4 class made some lovely French toast in class! We based the recipe on a recipe given to us from our Comenius partners in France as this is a tasty French dish! Our classroom celebrated making French toast by decorating the classroom with French flags and colouring in French activity sheets. 

Cooking French style
with our Comenius friend!

We enjoyed learning about France!

1.  First our chef cracked six eggs into a metal bowl.

2.  Add some milk to give the eggs a creamy texture.

3.  Whisk the eggs using a whisk.

4.  Dip a slice of bread into the egg mixture.

5.  Fry both sides of the egg soaked bread in a frying pan using a small amount of vegetable oil until it is crispy brown. Get a nice adult/teacher to do this! J

6.  Put some grated cheese on the warm toast so that it will melt.

7.  Eat and enjoy!!

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