How To make Irish Drisheen

Task: How to make Irish Drisheen




Need: Hog casing

Salt

Black pepper

Mace

Thyme

Sheep blood

Full cream milk

Cooked oatmeal or bread crumbs



Steps:

1. First mix the salt and the blood together in a bowl.

2. Next mix the cream into the bowl, and then add the bread crumbs.

3. After that add on the salt, black pepper, mace and thyme.

4. Now mix every single ingredient together.

5. When that is done stuff it into the hog casings.

6. Leave it to stand for one hour when u are finished stuffing it into the hog casings.

7. Place in a pot, cover it and simmer for thirty to forty five minutes until it is firm.

8. When it is firm and fully cooked, slice and serve hot.